INOUMI Japanese Matcha with Maca & Caramel - 50g

INOUMI Japanese Matcha with Maca & Caramel combines Japanese ceremonial grade matcha with pure ground maca root and natural caramel flavouring. Made using carefully shade-grown tea plants and first-flush leaves, it offers a vibrant jade colour, smooth texture and rich umami depth with gently sweet, nutty caramel notes.

Blended without added sugar, sweeteners, artificial flavourings or fillers, this matcha keeps its ingredients simple and recognisable. The 50g pouch provides approximately 30 servings and can be enjoyed traditionally with water, whisked to a soft froth, or blended with dairy milk or a plant-based alternative for a smooth matcha latte.

Features

• Made with Japanese ceremonial grade matcha from first-flush tea leaves.
• Blended with pure ground maca root and natural caramel flavouring.
• No added sugar, sweeteners, artificial flavourings or fillers.
• Suitable for traditional matcha, hot lattes and refreshing iced drinks.
• Blended and packed in the UK in a convenient 50g pouch.

Benefits

• Enjoys a smooth, rich umami flavour complemented by caramel notes.
• Offers gentle sweetness without added sugar or sweeteners.
• Provides a convenient way to prepare matcha drinks at home.
• Can be mixed with water, dairy milk or plant-based alternatives.
• Provides approximately 30 servings in a compact 50g pouch.

Product Info

Ingredients

Japanese matcha, pure ground maca root, natural caramel flavouring.

How to Use

1. Add 1/2 teaspoon of powder to a matcha bowl. Sifting is not necessary.
2. Add 25ml of water heated to 70-80C.
3. Whisk briskly in a zig-zag W motion with a bamboo chasen for 15-20 seconds, until fine micro-foam forms.
4. Top up with hot water for traditional matcha, or add steamed milk or a plant-based alternative for a latte. For iced matcha, first dissolve the powder in a small splash of hot water, then add cold liquid and ice.

Storage

Store in a cool, dry place and keep the pouch sealed when not in use.