INOUMI Japanese Classic Matcha - 15g
£13.90
- SKU:
- 138669
- UPC:
- 5065023886005
INOUMI Pure Japanese Matcha is made from 100% Japanese ceremonial grade matcha, carefully selected for its vibrant green colour, smooth texture and naturally rounded, umami-rich flavour. Produced using first-flush tea leaves harvested in spring, the matcha plants are shade-grown for around three weeks before picking to develop their distinctive colour and balanced taste.
With just one ingredient and no added sugar, sweeteners or fillers, this matcha keeps things pure and uncomplicated. Each box contains 10 individually portioned, compostable sachets, with 1.5g of matcha per serving. Convenient for home, work or travel, it can be whisked with hot water, blended into a creamy latte or served over ice.
Features
- Made with 100% Japanese ceremonial grade matcha green tea powder.
- Uses first-flush tea leaves harvested during the first picking of spring.
- Shade-grown for around three weeks to develop colour and flavour.
- Contains no added sugar, sweeteners, fillers or unnecessary ingredients.
- Includes 10 individually portioned, compostable sachets of 1.5g each.
Benefits
- Enjoys a smooth, balanced flavour with natural umami depth.
- Provides convenient pre-portioned servings without measuring or guesswork.
- Offers a straightforward matcha option with just one ingredient.
- Can be prepared as traditional matcha, a latte or an iced drink.
- Individual sachets are convenient for enjoying matcha at home, work or while travelling.
Product Info
| Brand | INOUMI |
| Product Name | Pure Japanese Matcha Single-Serve Sachets |
| Total Net Weight | 15g |
| Pack Size | 10 sachets |
| Serving Size | 1 sachet (1.5g) |
| Origin | Japan |
| Ingredients | 100% Japanese matcha |
| Packaging | Individually portioned compostable sachets |
| Added Sugar | None |
Ingredients
100% Japanese matcha green tea powder.How to Use
- Open one 1.5g sachet and add the powder to a matcha bowl.
- Add 25ml of water heated to 70-80C.
- Whisk briskly in a zig-zag W motion with a bamboo chasen for 15-20 seconds, until fine micro-foam forms. Sifting is not necessary.
- Top up with hot water for traditional matcha, or add steamed milk or a plant-based alternative for a latte. For an iced drink, dissolve the powder in a small splash of hot water before adding cold liquid and ice.
