INOUMI Japanese Matcha with Maca & Caramel - 15g
- SKU:
- 138670
- UPC:
- 5065023886043
INOUMI Maca & Caramel Japanese Matcha combines ceremonial grade Japanese matcha with maca, lucuma, natural flavouring and a touch of salt. Made with first-flush tea leaves from shade-grown plants, the matcha has a vibrant green colour and a smooth, umami-rich flavour.
Enjoy the warm, rounded caramel character without added sugar or sweeteners. Each box contains 10 individually portioned sachets for convenient preparation at home, work or while travelling. Simply whisk with hot water for traditional matcha, add steamed milk for a creamy latte, or prepare an iced drink.
Features
- Made with Japanese ceremonial grade matcha using first-flush tea leaves.
- Shade-grown tea plants for around three weeks before the spring harvest.
- Blended with maca, lucuma, natural flavouring and a touch of salt.
- Contains no added sugar or sweeteners for a naturally rounded flavour.
- Includes 10 individually portioned sachets for convenient hot or iced drinks.
Benefits
- Enjoy a smooth matcha base with a warm, indulgent caramel character.
- Individual sachets help make portioning quick and convenient.
- Prepare traditional matcha or creamy lattes with milk or a plant-based alternative.
- Make refreshing iced matcha by combining with cold liquid and ice.
- Enjoy a flavoured matcha blend without added sugar or sweeteners.
Product Info
| Product Type | Flavoured Japanese matcha powder |
| Flavour | Maca & Caramel |
| Net Weight | 15g, based on 10 sachets of 1.5g each |
| Pack Size | 10 single-serve sachets |
| Matcha Origin | Japan |
| Special Attributes | No added sugar or sweeteners; individually portioned sachets |
Ingredients
Japanese matcha, maca, lucuma, natural flavouring and salt. Please check the product packaging for the complete ingredient declaration and any allergen information.
How to Use
- Add one 1.5g sachet to a matcha bowl.
- Add 25ml of water heated to 70-80C.
- Whisk briskly in a zig-zag W motion with a bamboo chasen for 15-20 seconds until a fine micro-foam forms. Sifting is not required.
- Add more hot water for traditional matcha, or pour over steamed milk or a milk alternative for a latte.
- For an iced drink, dissolve the powder in a small splash of hot water before adding cold liquid and ice.
Storage
Store in a cool, dry place. Keep sachets sealed until ready to use.
