INOUMI Japanese Matcha with Peppermint - 50g
- SKU:
- 138633
- UPC:
- 5065023886067
INOUMI Japanese Matcha with Peppermint combines Japanese ceremonial grade matcha with pure ground peppermint for a crisp, refreshing mint flavour. Made using carefully shade-grown tea plants and first-flush leaves, it offers a vibrant jade colour, smooth texture and rich umami depth, finished with a clean, cooling peppermint lift.
Blended without added sugar, sweeteners, artificial flavourings, extracts or fillers, this matcha keeps its ingredients simple and recognisable. Sourced directly from smallholders in Japan, the matcha is blended and packed in the UK. Each 50g pouch provides approximately 30 servings for traditional matcha, creamy lattes or refreshing iced drinks.
Features
- Made with Japanese ceremonial grade matcha from first-flush tea leaves.
- Blended with pure ground peppermint for a crisp, cooling finish.
- No added sugar, sweeteners, artificial flavourings, extracts or fillers.
- Suitable for traditional matcha, hot lattes and refreshing iced drinks.
- Blended and packed in the UK in a convenient 50g pouch.
Benefits
- Combines rich umami matcha with refreshing peppermint notes.
- Offers a clean mint flavour without added sugar or sweeteners.
- Provides a convenient way to prepare matcha drinks at home.
- Can be enjoyed with water, dairy milk or plant-based alternatives.
- Provides approximately 30 servings in a compact 50g pouch.
Product Info
| Brand | INOUMI |
| Product Name | Japanese Matcha with Peppermint |
| Net Weight | 50g |
| Servings | Approximately 30 |
| Matcha Grade | Ceremonial grade |
| Matcha Origin | Japan |
| Flavour | Peppermint |
| Added Sugar | None |
| Blended & Packed | United Kingdom |
Ingredients
Japanese matcha, pure ground peppermint.
How to Use
- Add 1/2 teaspoon of powder to a matcha bowl. Sifting is not necessary.
- Add 25ml of water heated to 70-80C.
- Whisk briskly in a zig-zag W motion with a bamboo chasen for 15-20 seconds, until fine micro-foam forms.
- Top up with hot water for traditional matcha, or add steamed milk or a plant-based alternative for a latte. For iced matcha, first dissolve the powder in a small splash of hot water, then add cold liquid and ice.
Storage
Store in a cool, dry place and keep the pouch sealed when not in use.