INOUMI Japanese Matcha with Lucuma & Peach - 50g

INOUMI Japanese Matcha with Lucuma & Peach combines Japanese ceremonial grade matcha with pure ground lucuma fruit for a distinctive, delicately sweet flavour. Made using carefully shade-grown tea plants and first-flush leaves, this blend offers a vibrant jade colour, smooth texture and rich umami depth with soft, fruity undertones.

Blended without added sugar, sweeteners, artificial flavourings or fillers, this matcha keeps its ingredients simple and recognisable. The versatile powder can be whisked with water for traditional matcha or combined with dairy milk or a plant-based alternative for a smooth latte. Enjoy it hot or iced to suit your preference.

Features

• Made with Japanese ceremonial grade matcha from first-flush tea leaves.
• Blended with pure ground lucuma fruit for gentle natural sweetness.
• No added sugar, sweeteners, artificial flavourings or fillers.
• Versatile powder suitable for traditional matcha, lattes and iced drinks.
• Blended and packed in the UK in a convenient 50g pouch.

Benefits

• Enjoys a smooth umami flavour balanced with delicate fruity sweetness.
• Offers a naturally sweet taste without added sugar or sweeteners.
• Provides a convenient way to prepare matcha drinks at home.
• Can be enjoyed with water, dairy milk or plant-based alternatives.
• Works well in both hot drinks and refreshing iced matcha.

Product Info

Ingredients

Japanese matcha, pure ground lucuma fruit. Peach is included in the product name, but its presence as an ingredient is not specified in the supplied information; please verify the full ingredient label before publishing.

How to Use

1. Add 1/2 teaspoon of powder to a matcha bowl. Sifting is not necessary.
2. Add 25ml of water heated to 70-80C.
3. Whisk briskly in a zig-zag W motion with a bamboo chasen for 15-20 seconds, until fine micro-foam forms.
4. Top up with hot water for traditional matcha, or add steamed milk or a plant-based alternative for a latte. For iced matcha, first dissolve the powder in a small splash of hot water, then add cold liquid and ice.

Storage

Store in a cool, dry place and keep the pouch sealed when not in use.