INOUMI Japanese Matcha with Lucuma & Peach - 15g

INOUMI Lucuma & Peach Japanese Matcha combines ceremonial grade Japanese matcha with ground lucuma fruit and natural flavouring. Made with first-flush tea leaves from shade-grown plants, this blend offers a vibrant green colour and a smooth, umami-rich matcha taste complemented by fresh peach notes.

Lucuma brings gentle natural sweetness, creating a fruity, balanced flavour without added sugar or sweeteners. Each box contains 10 individually portioned sachets for convenient preparation at home, work or while travelling. Enjoy it traditionally with hot water, blend with your favourite milk, or serve over ice for a refreshing peach matcha latte.

Features

• Made with Japanese ceremonial grade matcha using first-flush spring leaves.
• Tea plants are shade-grown for around three weeks before harvest.
• Blended with ground lucuma fruit and natural flavouring for fresh peach notes.
• Contains no added sugar or sweeteners.
• Includes 10 individually portioned sachets for convenient hot or iced drinks.

Benefits

• Enjoy a fruity peach flavour balanced with the distinctive taste of Japanese matcha.
• Lucuma adds gentle sweetness without added sugar or sweeteners.
• Individual sachets make portioning convenient at home or on the go.
• Prepare traditional matcha or a smooth latte with your preferred milk.
• Serve hot or over ice to suit your taste.

Product Info

Ingredients

Japanese matcha, ground lucuma fruit and natural flavouring. Please check the product packaging for the complete ingredient declaration and any allergen information.

How to Use

1. Add one 1.5g sachet to a matcha bowl.
2. Add 25ml of water heated to 70-80C.
3. Whisk briskly in a zig-zag W motion with a bamboo chasen for 15-20 seconds until fine micro-foam forms. Sifting is not required.
4. Add more hot water for traditional matcha, or pour over steamed milk or a milk alternative for a latte.
5. For an iced drink, dissolve the powder in a small splash of hot water before adding cold liquid and ice.

Storage

Store in a cool, dry place. Keep sachets sealed until ready to use.