Seggiano Organic Semi Fresh Sage is partially cured in Italian rock salt using an innovative process designed to preserve the aromatic flavour and character of fresh sage while offering the convenience of a longer shelf life. Biodynamically grown on a single-estate family farm in southern Italy, the sage is harvested when its flavour is at its most potent.
Made with organic sage, Sicilian rock salt and organic extra virgin olive oil, this ready-to-use herb adds rich aroma and flavour to a wide range of dishes. Its moist texture makes it a convenient alternative to fresh herbs, helping you enjoy delicious sage flavour whenever you cook.
Features
- Organic semi fresh sage
- 85% organic sage
- Partially cured with Italian rock salt
- Made with organic extra virgin olive oil
- Ready to use and long-lasting
Benefits
- Adds aromatic sage flavour to everyday dishes
- Convenient alternative to fresh herbs
- Moist texture for easy use
- Helps reduce waste from unused fresh herbs
- Ideal for home cooks and professional chefs
Nutritional Facts
| Nutritional Value | Per 100g |
|---|---|
| Energy | 797 kJ / 191 kcal |
| Fat | 8.8g |
| of which saturates | 2g |
| Carbohydrate | 18.3g |
| of which sugars | 0.2g |
| Fibre | 0g |
| Protein | 6.3g |
| Salt | 12.3g |
Ingredients
Sage* 85%, Salt, Extra Virgin Olive Oil*, Acidity Regulator: Citric Acid. *Organic Ingredient.
Storage
Store in a cool, dry place away from light. Keep refrigerated once opened.
