Seggiano Organic Semi Fresh Dill brings the vibrant aroma and flavour of fresh dill to everyday cooking with the convenience of a longer shelf life. Biodynamically grown on a single-estate family farm in southern Italy and partially cured in Italian rock salt, this ready-to-use herb retains its moist texture and aromatic character.
Made with 87% organic dill, extra virgin olive oil, salt, and citric acid, it is a versatile ingredient for adding fresh herbal flavour to a wide range of dishes. Ideal for professional chefs and home cooks, it can be used directly from the jar and kept refrigerated after opening.
Features
- Made with 87% organic dill
- Grown on a biodynamic single-estate family farm
- Partially cured in Italian rock salt
- Made with organic extra virgin olive oil
- Ready-to-use with a long shelf life
Benefits
- Adds vibrant dill flavour to everyday dishes
- Convenient alternative to fresh dill
- Retains a moist texture and aromatic character
- Easy to use directly from the jar
- Ideal for home cooks and professional chefs
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 632 kJ / 151 kcal |
| Fat | 5.8 g |
| of which Saturates | 1.7 g |
| Carbohydrate | 16.8 g |
| of which Sugars | 0.5 g |
| Fibre | 0 g |
| Protein | 9 g |
| Salt | 11.6 g |
Product Info
| Product Information | Details |
|---|---|
| Serving format | Semi-fresh herb |
| Key ingredients | Organic dill (87%), salt, organic extra virgin olive oil, citric acid |
| Special attributes | Organic, biodynamically grown, single-estate, ready-to-use, long shelf life |
Storage Information
Store in a cool, dry place away from light. Keep refrigerated once opened.
