Seggiano Organic Semi Fresh Coriander is partially cured in Italian rock salt using an innovative process that helps preserve the fresh, aromatic flavour of coriander with the convenience of a long shelf life. Biodynamically grown on a single-estate family farm in southern Italy and harvested at its most potent, these ready to use herbs bring vibrant flavour and aroma to everyday cooking.
Made with organic coriander, extra virgin olive oil, salt and citric acid, this practical herb is ideal for professional chefs and home cooks. Keep refrigerated after opening to help maintain its fresh taste and moist texture for months.
Features
- Organic semi fresh coriander
- 87% organic coriander
- Partially cured with Sicilian rock salt
- Made with organic extra virgin olive oil
- Ready to use with a long shelf life
Benefits
- Adds vibrant coriander flavour to dishes
- Convenient alternative to fresh herbs
- Helps reduce food waste from unused fresh herbs
- Moist texture makes it easy to use
- Ideal for everyday cooking and professional kitchens
Nutritional Facts
| Nutritional Value | Per 100g |
|---|---|
| Energy | 548 kJ / 131 kcal |
| Fat | 5.2g |
| of which saturates | 0.5g |
| Carbohydrate | 15.1g |
| of which sugars | 1g |
| Fibre | 0g |
| Protein | 6.2g |
| Salt | 11.9g |
Ingredients
Coriander* 87%, Salt, Extra Virgin Olive Oil*, Acidity Regulator: Citric Acid. *Organic Ingredient.
Storage
Store in a cool, dry place away from light. Keep refrigerated once opened.
