Miller's Choice Gluten Free Gram Flour - 500g
- SKU:
- 137170
- UPC:
- 5055177532101
Miller's Choice Gluten Free Gram Flour is expertly milled from premium brown split chickpeas (Chana Dal) sourced from trusted British mills. This 500g gram flour, also known as chickpea flour, provides a naturally gluten free alternative for a wide range of savoury recipes. With its rich, nutty flavour and plant-based protein content, it is a versatile pantry staple for gluten free cooking.
Ideal for preparing traditional dishes such as pakoras, socca and bhajis, Miller's Choice Gluten Free Gram Flour can also be used for thickening soups, stews and sauces. Its binding properties make it suitable for gluten free baking and as an egg substitute in many recipes. It is free from gluten, wheat and dairy, and is suitable for vegan, vegetarian and gluten free lifestyles.
Features
- Made from premium brown split chickpeas (Chana Dal)
- Gluten free, wheat free and dairy free
- Sourced from trusted British mills
- Non GMO and free from artificial additives
- 500g pack for versatile cooking and baking
Benefits
- Provides a naturally gluten-free flour alternative
- Offers a rich, nutty flavour for savoury recipes
- Suitable for pakoras, socca, bhajis and batters
- Useful for thickening soups, stews and sauces
- Can be used in gluten free baking and as an egg substitute
Product Info
| Product type | Gluten Free Gram Flour / Chickpea Flour |
|---|---|
| Key ingredient | Brown split chickpeas (Chana Dal) |
| Flavour | Rich, nutty |
| Free from | Gluten, wheat and dairy |
| Dietary suitability | Vegan, vegetarian and gluten free |
| Special attributes | Non GMO free from artificial additives |
| Country/source | Sourced from trusted British mills |
| Pack size | 500g |
| Usage | Use in baking, cooking, battering and thickening sauces. Mix with water or spices to create smooth batters or doughs. |
| Directions | Substitute regular flour with an equal amount or adjust according to your recipe. |
