Miller's Choice Gluten Free Sweet White Sorghum Flour - 500g

Description

Miller's Choice Gluten Free Sweet White Sorghum Flour is a wholegrain flour made for gluten free baking. It is sourced from carefully selected British mills. It has a mild, naturally sweet flavor and a fine texture.

Use it in breads, cakes, cookies, pancakes, and muffins. It suits people with gluten sensitivities or celiac disease. Mix it thoroughly with your other dry ingredients before adding liquids for best results.

Features

• Certified gluten free for celiac and gluten-sensitive diets
• Fine texture for breads, cakes, and pastries
• Mild, naturally sweet flavor with no added sugar
• Sourced from select British mills
• 500g resealable pack for freshness and easy storage

Benefits

• Bake gluten free treats you can enjoy with confidence
• Adds wholegrain goodness to your baking
• Provides dietary fiber and essential nutrients
• Gives baked goods a subtle sweetness
• Works across breads, cookies, pancakes, and more

Product Info