Miller's Choice Gluten Free Wholegrain Oat Flour - 400g
- SKU:
- 137171
- UPC:
- 5056078808661
Miller's Choice Gluten Free Wholegrain Oat Flour is expertly milled from carefully selected British oats to provide a wholegrain, gluten-free alternative to traditional wheat flour. Finely milled for a smooth texture and consistent results, it is a versatile ingredient for gluten-free baking and everyday cooking. The flour adds a subtle, nutty flavour and moist texture to recipes.
Ideal for breads, cakes, muffins, cookies and pancakes, Miller's Choice Gluten Free Wholegrain Oat Flour can also be used as a thickening agent in sauces and soups. Made from wholegrain oats, it retains dietary fibre and is free from additives and preservatives. The oats are non-GMO and sustainably sourced, making this a practical choice for a variety of gluten-free recipes.
Features
- 100% gluten free wholegrain oat flour
- Made from carefully selected British oats
- Finely milled for a smooth texture
- Non GMO and sustainably sourced oats
- Free from additives and preservatives
Benefits
- Provides a gluten free alternative to traditional wheat flour
- Retains dietary fibre from wholegrain oats
- Adds a subtle, nutty flavour to recipes
- Suitable for breads, cakes, cookies and pancakes
- Can be used to thicken sauces and soups
Product Info
| Product type | Gluten Free Wholegrain Oat Flour |
|---|---|
| Main ingredient | Wholegrain oats |
| Origin | British oats |
| Special attributes | Non GMO; sustainably sourced; finely milled |
| Free from | Additives and preservatives |
| Suitable for | Gluten free baking and cooking |
| Usage | Use in breads, cakes, muffins, pancakes, cookies, sauces and soups. |
| Directions | Use as a direct substitute for regular flour in baking recipes. Sift before use for best results. |
