Doves Farm Freee Gluten Free Gram Flour - 800g
£5.70
- SKU:
- 135103
- UPC:
- 5011766011167
Description
Gram flour, also known as besan or chickpea flour, is milled from chana dal for a fine, mild, nutty-tasting flour. Naturally gluten-free, this protein and fiber-rich alternative to regular flour is a kitchen staple for Indian cooking, gluten-free baking and vegan recipes.
Perfect for pakoras, pancakes, fritters, batters and sauces, gram flour also works as a natural vegan egg substitute. A clean formula with no additives, it's an easy swap for anyone seeking gluten-free flour with real nutritional value.
Features
- Made from 100% ground chana dal chickpeas
- Naturally gluten-free flour
- Fine yellow texture, mild nutty flavor
- Resealable pack for freshness
- Suitable for vegan and vegetarian diets
Benefits
- High in protein and fiber for balanced meals
- Versatile for frying, baking and sauces
- Gluten-free alternative to regular flour
- Ideal for authentic Indian dishes
- Easy vegan substitute for eggs in cooking
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 1512kJ / 358kcal |
| Fat | 4.9g |
| Of which saturated fatty acids | 0.6g |
| Carbohydrate | 52g |
| Of which sugars | 0.1g |
| Fiber | 7.9g |
| Protein | 23g |
| Salt | 0.03g |
Ingredients: Chickpea flour (chana dal).
Storage: Roll down the top after use and store in a cool, dry place. Recommended storage temperature 10�25�C.
Note: Must be heat-treated before consumption.
