Doves Farm Freee Gluten Free Self Raising White Flour - 16kg
£39.05
- SKU:
- 132128
- UPC:
- 5011766111126
Description
Freee Gluten Free Self Raising White Flour is a premium blend of naturally gluten-free flours with added raising agents, delivering light, fluffy results in a wide range of baking recipes. Made from rice, potato, tapioca, maize and buckwheat, it is an excellent alternative to traditional self-raising wheat flour for gluten-free baking.
Supplied in a convenient 16kg bulk sack, this flour is ideal for bakeries, catering businesses, schools, food service kitchens and keen home bakers. Produced in the UK, it is Coeliac UK certified and suitable for vegan, vegetarian, kosher and halal diets, making it a reliable choice for professional and everyday baking.
Features
- Gluten-free self raising flour with added raising agents
- Made from a blend of naturally gluten-free flours
- Includes xanthan gum for improved texture
- Large 16kg bulk pack for high-volume baking
- Made in the UK and Coeliac UK certified
Benefits
- Produces light, soft and fluffy baked goods
- Ideal for cakes, muffins, scones and sponge recipes
- Suitable for gluten-free, vegan and vegetarian diets
- Perfect for commercial kitchens and home baking
- Free from common allergens including wheat and dairy
Product Info
| Serving Format | Self Raising Flour Blend (16kg Sack) |
|---|---|
| Key Ingredients | Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum |
| Special Attributes | Gluten Free, Coeliac UK Certified, Vegan, Vegetarian, Dairy Free, Kosher, Halal, Made in the UK |
| Storage | Store in cool, dry conditions away from direct sunlight. Roll down the top after use to maintain freshness. |
| Preparation | Always cook flour before consumption. Gluten-free recipes may require a little extra liquid for best results. |
