Doves Farm Vitamin C Gluten Free - 120g

Vitamin C for Baking, also known as ascorbic acid, is a useful baking ingredient designed to help improve the volume and lift of bread dough. Simply add the recommended amount to your flour before mixing and continue with your usual bread recipe.

Suitable for use with a range of flours, this baking vitamin has been tried and tested to support consistent baking results. A convenient choice for home bakers looking to enhance the texture and rise of homemade bread.

Features

• Contains ascorbic acid, also known as Vitamin C
• Designed for use in bread making
• Helps improve dough volume and lift
• Easy to add directly to flour
• Suitable for home baking recipes

Benefits

• Helps create better lift in bread dough
• Supports improved bread volume
• Simple to incorporate into your usual recipe
• Suitable for use with a variety of flours
• Useful for achieving consistent baking results

Product Info