Made with sourdough and freshly milled wholegrain rye, Biona Amaranth & Quinoa Rye Bread is a wholesome wheat-free alternative to traditional bread. With 4% amaranth and 4% quinoa, it offers a light, soft texture and is high in fibre.
With no added yeast and made using certified organic ingredients, this rye bread is ideal for everyday meals and snacks. Enjoy it straight from the pack or toasted with sweet or savoury toppings such as peanut butter and banana, smashed avocado or tomato.
Features
- Made with wholegrain rye and natural sourdough
- Contains 4% amaranth and 4% quinoa
- High in fibre with 10g per 100g
- Wheat free with no added yeast
- Made with certified organic ingredients
Benefits
- Provides a wholesome everyday bread option
- High fibre content supports a balanced diet
- Soft texture makes it easy to enjoy
- Versatile base for sweet and savoury toppings
- Delicious toasted or served straight from the pack
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 822 kJ / 195 kcal |
| Fat | 2.2 g |
| of which saturates | 0.3 g |
| Carbohydrate | 34 g |
| of which sugars | 4.3 g |
| Fibre | 10 g |
| Protein | 4.9 g |
| Salt | 0.98 g |