Biona Organic Rye Bread with Sunflower Seed is made with wholegrain rye meal, sourdough and 5% organic sunflower seeds. Produced for Biona by a family-owned bakery in Muensterland, Germany, it uses traditional artisan skills and freshly ground grains.
This hearty wholegrain rye bread has a satisfying texture and mild nutty flavour from sunflower seeds. Wheat free and made without added yeast, it is ideal for toast, sandwiches and a variety of sweet or savoury toppings.
Features
- Made with wholegrain rye meal
- Contains 5% organic sunflower seeds
- Made using traditional sourdough
- Wheat free and no added yeast
- Freshly ground grains before baking
Benefits
- Provides 10g of fibre per 100g
- Offers a hearty wholegrain rye flavour and texture
- Adds a mild nutty taste and seed crunch
- Versatile for toast, sandwiches and savoury toppings
- Made using traditional artisan bakery skills
Product Info
| Brand | Biona Organic |
| Product | Rye Bread with Sunflower Seed |
| Size | 500g |
| Key Ingredient | Wholegrain Rye Meal |
| Sunflower Seeds | 5% |
| Dietary Information | Organic, Wheat Free, No Added Yeast |
| Origin | Germany |
Nutritional Facts
| Average Nutritional Values | Per 100g |
|---|---|
| Energy | 890kJ / 212kcal |
| Fat | 3.8g |
| of which Saturates | 0.7g |
| Carbohydrate | 34g |
| of which Sugars | 2.9g |
| Fibre | 10g |
| Protein | 5.3g |
| Salt | 0.95g |
Ingredients
Wholegrain RYE Meal*, Water, Sourdough* (Wholegrain RYE Meal*, Water), Sunflower Seeds* (5%), Salt.
*Certified Organic Ingredients.
Allergen Information
Contains rye and cereals containing gluten. For allergens, including cereals containing gluten, see ingredients in bold.
How to Use
Enjoy sliced or toasted with your favourite toppings. Use for sandwiches or serve alongside soups, salads, spreads and other savoury dishes.
