Biona Organic Rye Bread Pumpkin Seed is made with wholegrain rye meal, natural sourdough and 5% organic pumpkin seeds. Lovingly baked using traditional artisan skills, the grains are freshly ground before baking to create a hearty wholegrain loaf.
Wheat free and made without added yeast, this rye bread has a satisfying texture and nutty pumpkin seed flavour. With 12g of fibre per 100g, it is ideal for toast, sandwiches or a variety of savoury and sweet toppings.
Features
- Made with wholegrain rye meal
- Contains 5% organic pumpkin seeds
- Made using natural sourdough
- Wheat free and no added yeast
- Freshly ground grains using traditional bakery skills
Benefits
- Provides 12g of fibre per 100g
- Offers a satisfying texture and nutty flavour
- Versatile for toast, sandwiches and open sandwiches
- Pairs well with sweet or savoury toppings
- Provides a hearty wholegrain alternative to everyday bread
Product Info
| Brand | Biona Organic |
| Product | Rye Bread Pumpkin Seed |
| Size | 500g |
| Key Ingredient | Wholegrain Rye Meal |
| Pumpkin Seeds | 5% |
| Dietary Information | Organic, Wheat Free, High in Fibre, No Added Yeast |
| Origin | Germany |
Nutritional Facts
| Average Nutritional Values | Per 100g |
|---|---|
| Energy | 822kJ / 196kcal |
| Fat | 3.5g |
| of which Saturates | 0.6g |
| Carbohydrate | 30g |
| of which Sugars | 2.2g |
| Fibre | 12g |
| Protein | 5.8g |
| Salt | 1.15g |
Ingredients
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds* (5%), Sea Salt.
*Certified Organic Ingredients.
Allergen Information
Contains rye and cereals containing gluten. For allergens and cereals containing gluten, see ingredients in bold.
How to Use
Enjoy sliced or toasted with your favourite toppings. Serve with avocado, peanut butter and banana, spreads or other sweet and savoury toppings.
