Wild Fennel Tomato Pesto is a distinctive Sicilian pesto made with 45% tomatoes, 25% dried tomatoes and 12% wild fennel leaves. Combined with Sicilian Avola almonds and extra virgin olive oil, it delivers a rich, creamy texture with vibrant tomato and aromatic fennel flavours.
Made using an authentic Sicilian recipe, this versatile pesto is perfect for adding Mediterranean flavour to everyday meals. Stir it through pasta, serve as a salsa or enjoy as a delicious dip with your favourite foods.
Features
- Made with 45% Sicilian tomatoes
- Contains 12% wild fennel leaves
- Made with Avola almonds from Sicily
- Prepared with extra virgin olive oil
- Vegan and vegetarian friendly
Benefits
- Enjoy rich Sicilian-inspired flavours
- Adds a creamy texture to everyday dishes
- Perfect for pasta, dips and salsas
- Brings aromatic wild fennel flavour to meals
- Convenient and ready to serve straight from the jar
Nutritional Facts
| Average Values | Per 100g |
| Energy | 917kJ / 219kcal |
| Fat | 18.5g |
| Of which Saturates | 3.3g |
| Carbohydrate | 7.8g |
| Of which Sugars | 5.3g |
| Fibre | 0g |
| Protein | 3.2g |
| Salt | 1.8g |
Product Info
| Product Type | Wild Fennel Tomato Pesto |
| Key Ingredients | Tomato (45%), dried tomato (25%), wild fennel leaves (12%) and Avola almonds |
| Oil | Extra virgin olive oil |
| Origin | Sicily, Italy |
| Dietary Information | Vegan and vegetarian |
| Allergen Information | Contains almonds. Produced in a facility handling celery, pistachio nuts, fish and milk. |
| Serving Suggestions | Serve with pasta, as a salsa or as a dip |
| Size | 190g |
| Storage | Once opened, cover the surface with a layer of oil, refrigerate and consume within 10 days. |
