Seggiano Raw Basil Pesto is a vibrant Italian-style pesto made with 30% fresh DOP Genovese basil grown to organic standards in Liguria, Italy. Unpasteurised to preserve the delicate aroma and flavour of fresh basil, it combines extra virgin olive oil with cashew nuts and pine nuts for a rich, creamy texture.
Made without cheese, this vegan pesto is a versatile kitchen staple for pasta, soups, dips and dressings. Enjoy it with vegetables, rice, fish, chicken, sandwiches or wraps for an easy way to add authentic Italian flavour to everyday meals.
Features
- Made with 30% fresh DOP Genovese basil
- Unpasteurised to preserve fresh basil flavour
- Made with extra virgin olive oil
- Cashew nuts create a creamy texture without cheese
- Gluten-free, vegan, vegetarian and wheat-free
Benefits
- Enjoy vibrant fresh basil flavour
- Adds creamy texture and rich flavour to meals
- Perfect for pasta, soups, dips and dressings
- Versatile with vegetables, rice, fish and sandwiches
- Convenient way to enhance everyday dishes
Nutritional Facts
| Average Values | Per 100g |
| Energy | 2417kJ / 586kcal |
| Fat | 57g |
| Of which Saturates | 9.8g |
| Carbohydrates | 3.4g |
| Of which Sugars | 1.5g |
| Fibre | 0g |
| Protein | 8.5g |
| Salt | 2.41g |
Product Info
| Product Type | Raw Basil Pesto |
| Key Ingredient | Fresh DOP Genovese Basil (30%) |
| Other Ingredients | Extra virgin olive oil, cashew nuts, sea salt and pine nuts |
| Dietary Information | Vegan, vegetarian, gluten-free and wheat-free |
| Preparation | Raw and unpasteurised |
| Origin | Liguria, Italy |
| Serving Suggestions | Pasta, soups, vegetables, rice, fish, sandwiches, wraps and dips |
| Storage | Once opened, cover the surface with oil, refrigerate and consume within 10 days. |
| Pack Size | 190g |
