This Black Kale Pesto is a distinctive Italian-style pesto made with 43% Tuscan black kale, also known as cavolo nero. Combined with rich extra virgin olive oil and cashew nuts, it delivers deep, earthy flavours with a naturally creamy texture.
A delicious twist on classic pesto, this cheese-free recipe is suitable for vegan and vegetarian diets. Enjoy it stirred through pasta or rice, spread into sandwiches, or served as a versatile dip for everyday meals.
Features
- Made with 43% Tuscan black kale
- Made with extra virgin olive oil
- Contains cashew nuts for a creamy texture
- Cheese-free Italian-style pesto
- Gluten-free and wheat-free
Benefits
- Enjoy rich and earthy kale flavour
- Perfect for pasta, rice and everyday meals
- Versatile as a dip, spread or sauce
- Suitable for vegan and vegetarian diets
- A unique alternative to traditional pesto
Nutritional Facts
| Average Values | Per 100g |
| Energy | 1845kJ / 441kcal |
| Fat | 46g |
| Of which Saturates | 7.5g |
| Carbohydrate | 2.9g |
| Of which Sugars | 1.6g |
| Fibre | 0g |
| Protein | 2.4g |
| Salt | 2.16g |
Product Info
| Product Type | Black Kale Pesto |
| Key Ingredient | Tuscan black kale (43%) |
| Other Ingredients | Extra virgin olive oil, cashew nuts, sea salt, vinegar and citric acid |
| Dietary Information | Vegan, vegetarian and gluten-free |
| Allergen Information | Contains cashew nuts |
| Serving Suggestions | Serve with pasta, rice or as a dip |
| Storage | Once opened, cover the surface with a layer of oil, refrigerate and consume within 10 days. |
