Seggiano Tomato Pesto is a creamy Italian-style pesto made with 25% fresh tomatoes and 20% DOP Genovese basil. A blend of cashew nuts and pine nuts creates a naturally smooth, nutty texture, balanced by the sweet flavour of ripe tomatoes and aromatic basil.
Made with minimal processing to preserve its delicate flavours, this vegan and dairy-free pesto is a versatile kitchen staple. Stir through pasta, spread into sandwiches and wraps, add to soups or serve as a dip with vegetables and crackers.
Features
- Made with 25% fresh tomatoes
- Contains 20% DOP Genovese basil
- Made with cashew nuts and pine nuts
- Vegan and dairy-free
- Versatile Italian-style pesto sauce
Benefits
- Adds rich tomato and basil flavour to meals
- Creates a creamy texture without dairy
- Ideal for pasta, soups, wraps and sandwiches
- Ready to use straight from the jar
- Perfect as a dip for vegetables and crackers
Nutritional Facts
| Average Values | Per 100g |
| Energy | 2197kJ / 533kcal |
| Fat | 54.5g |
| Of which Saturates | 2.2g |
| Carbohydrates | 5.6g |
| Of which Sugars | 3.2g |
| Fibre | 0g |
| Protein | 5g |
| Salt | 2g |
Product Info
| Product Type | Tomato Pesto |
| Key Ingredients | Extra virgin olive oil, tomatoes (25%), cashew nuts, DOP Genovese basil (20%) and pine nuts |
| Dietary Information | Vegan and dairy-free |
| Origin | Italy |
| Serving Suggestions | Pasta, soups, wraps, sandwiches, vegetables and crackers |
| Pack Size | 190g |
| Storage | Store away from heat and light. Once opened, refrigerate and use within one month. Keep the surface covered with extra virgin olive oil. |
