A rich, velvety blend of fresh artichokes and garlic, made in Piemonte, Italy by a small-scale producer using traditional methods. Fresh local artichokes, olive oil, garlic and sea salt create a creamy, savoury flavour that works beautifully warm or cold.
Use it as a pasta sauce, spread it over bruschetta, or enjoy it as a versatile addition to everyday meals. Naturally vegan, gluten-free and wheat-free, this award-winning speciality brings the simple flavours of Piemonte to your table.
Features
- Made with fresh local artichokes from Piemonte
- Crafted by a small-scale Italian producer
- Made with artichokes, olive oil, garlic and sea salt
- Naturally gluten-free, vegan and wheat-free
- Great Taste 2026 1-Star Award Winner
Benefits
- Enjoy a rich and creamy artichoke flavour
- Ideal as a pasta sauce or savoury spread
- Delicious served warm or cold
- Easy way to add flavour to everyday meals
- A versatile addition to pasta, bruschetta and more
Nutritional Facts
| Typical Values Per 100g | Amount |
|---|---|
| Energy | 2161 kJ / 517 kcal |
| Fat | 54g |
| Of which saturates | 9.1g |
| Carbohydrate | 5.8g |
| Of which sugars | 0.9g |
| Fibre | 0g |
| Protein | 1.5g |
| Salt | -5g |
Product Info
| Net Weight | 190g |
|---|---|
| Product Type | Artichoke sauce and spread |
| Special Attributes | Gluten-free, vegan and wheat-free |
| Origin | Piemonte, Italy |
Ingredients
Artichokes, olive oil, garlic, sea salt.
