Sanchi Tamari Reduced Salt Soy Sauce is based on a traditional Japanese seasoning, which is made from the liquid collected from fully aged soya bean miso and left to naturally ferment in cedarwood casks. Suitable for coeliacs, this is the ideal condiment for those who wish to reduce their salt intake without compromising on the unique, robust flavour of traditionally brewed Tamari.
- Gluten-free
- Suitable for coeliacs
- With a significantly reduced salt content
- Full-bodied with plenty of taste & character
Tamari Soy Sauce is one of the oldest Japanese sauces and is usually added to dishes one minute before the end of cooking. It is an ideal alternative to salt and excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, and any kind of vegetable, vegetarian, or fish dish. Also ideal as a condiment to add to meals.
Ingredients
Soy Beans, Water, Sea Salt, Alcohol (from non-GM sugar cane), Koji spores.
