Kikkoman Soy Sauce brings rich umami flavour to everyday cooking. Its full-bodied aroma suits Asian dishes and Western recipes alike. Use it in a Bolognese, a burger, a salad dressing or a creamy dip.
This naturally brewed soy sauce is made with just four ingredients: water, soybeans, wheat and salt. It follows a 300-year-old recipe and matures for several months. The result is a savoury taste, a distinctive aroma and a clear colour.
Features
- Made with only 4 ingredients: water, soybeans, wheat and salt
- Brewed to a 300 year old recipe
- No additives, colourings, preservatives or flavour enhancers
- All ingredients are GMO free
- Matured for several months for depth of umami
Benefits
- Adds savoury depth to sauces, soups and marinades
- Works in Asian and Western dishes
- Clear colour that won't cloud broths or stocks
- Enhances delicate flavours without overpowering them
- One soy sauce for light or dark recipes
Product Info
| Serving Format | Liquid seasoning. Use a dash at the table or add while cooking, glazing, marinating or dressing salads. |
|---|---|
| Key Ingredients | Water, Soybeans, Wheat, Salt |
| Special Attributes | Naturally brewed, GMO free, no additives, no colourings, no preservatives, no flavour enhancers |
| Allergens | Contains soybeans and wheat (gluten) |
| Usage Tips | Salad: 1 dessert spoon soy sauce per 1 dessert spoon oil. Marinade: 3 - 4 tablespoons per portion (approx. 120–150g). Glaze: brush on a soy sauce and honey mix near the end of cooking. |
| Storage | Store in a cool, dry place. Refrigerate after opening. |
