Sanchi Tamari Soy Sauce - 150ml

Sanchi Reduced Salt Tamari is a traditionally brewed soy sauce, crafted from soya beans and left to ferment slowly in cedar casks for up to two years. This lengthy fermentation process allows the sauce to develop its deep, rounded flavour, while containing 20% less salt than the standard Sanchi Tamari. Despite the reduction in salt, the sauce retains a full, savoury character that makes it a versatile addition to any kitchen.

Made without preservatives, caramel colouring, or artificial enzymes, this tamari offers a cleaner alternative to many mass-produced soy sauces. It is naturally gluten-free, making it suitable for those with gluten sensitivities or coeliac disease, as well as anyone looking to moderate their sodium intake without sacrificing flavour. Its traditional brewing method and simple formulation make it a thoughtful choice for everyday cooking and seasoning.

Key Features & Benefits

▸ 20% less salt — full flavour, reduced sodium

▸ Cedar cask fermented — deep, traditional taste

▸ Gluten-free — safe for gluten-sensitive diets

▸ No preservatives or caramel colouring — clean formulation

▸ No artificial enzymes — naturally brewed

Product Information

Ingredients

Soya Beans

Contains soya.

Uses

Use as a versatile seasoning or condiment in cooking, marinades, dipping sauces, and stir-fries, wherever a traditionally brewed soy sauce is called for.