Sanchi Shoyu Natural Soy Sauce is a traditionally brewed Japanese seasoning, naturally fermented in antique cedar casks for over two years. Made with soybeans and whole wheat, it develops a rich, savoury flavour, balanced umami character and smooth, silky texture.
Versatile and full of depth, this natural soy sauce is ideal for seasoning soups, stir-fries, marinades, dressings, sauces and vegetable dishes. Add it towards the end of cooking or serve as a table condiment to bring authentic Japanese flavour to your meals.
Features
- Naturally fermented in traditional antique cedar casks for over two years
- Made with soybeans, whole wheat, sea salt and koji
- Traditional Japanese shoyu with a rich, savoury umami flavour
- Smooth, silky texture for versatile cooking and seasoning
- Convenient 300ml bottle for everyday kitchen use
Benefits
- Adds depth and savoury flavour to a variety of dishes
- Suitable for soups, stocks, broths, marinades and stir-fries
- Works as a seasoning alternative to adding extra table salt
- Enhances vegetable, vegetarian and fish recipes
- Can be used during cooking or served as a condiment
Product Info
| Brand | Sanchi |
| Product | Shoyu Natural Soy Sauce |
| Size | 300ml |
| Origin | Traditional Japanese-Style Soy Sauce |
| Fermentation | Naturally Fermented for Over Two Years in Antique Cedar Casks |
| Key Ingredients | Soybeans, Whole Wheat, Sea Salt and Koji |
Nutritional Facts
| Nutrient | Per 100g |
| Energy | 281kJ / 66kcal |
| Fat | 0.3g |
| of which saturates | Trace |
| Carbohydrate | 7.2g |
| of which sugars | Trace |
| Fibre | Trace |
| Protein | 9.3g |
| Salt | 12.8g |
Ingredients
Water, Whole Soybeans, Wheat, Sea Salt, Koji (Aspergillus oryzae). Some ingredients are produced to organic standards.
Allergen Information
Contains SOYA and WHEAT (gluten). May contain traces of peanuts, nuts and sesame. For allergens, see ingredients in bold on the product packaging.
How to Use
Add towards the end of cooking, ideally around one minute before the dish is ready. Use to season soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries and vegetable or fish dishes. It can also be served as a condiment.
Important Information
This soy sauce has a high salt content, so use according to taste. Please check the product packaging for the most up-to-date ingredients, allergen details, storage guidance and nutritional information.
