Mill & Folks Quinoa Pasta Tagliatelle Gluten Free Vegan - Pack of 2 (200g each)

Enjoy a nutritious and delicious alternative with Mill & Folks Quinoa Pasta Tagliatelle, crafted from a premium blend of quinoa and millet flour. This gluten-free pasta offers a smooth texture and satisfying bite, making it perfect for everyday meals without compromising on taste.

Made with 51% quinoa flour, this plant-based pasta provides a wholesome option for those seeking gluten and wheat-free choices. Easy to cook and versatile, it pairs well with a variety of sauces, vegetables, and proteins for balanced, flavourful dishes.

• Made with 51% quinoa flour for added nutrition
• Gluten-free and wheat-free formula
• 100% plant-based and vegan-friendly
• Tagliatelle shape for excellent sauce absorption
• Quick and easy to cook

• Supports gluten-free and plant-based diets
• Provides a satisfying texture and taste
• Easy to prepare for quick meals
• Versatile for a variety of recipes
• Helps create balanced and nutritious dishes