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Mill & Folks Quinoa Pasta Fusilli Gluten Free Vegan - 200g

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£7.10
SKU:
135912
UPC:
5060712562741

Description

Discover Mill&Folks Quinoa Pasta Fusilli, a gluten-free pasta made from a wholesome blend of quinoa flour and millet flour. This protein-rich pasta alternative offers a smooth, velvety texture that holds its shape beautifully after cooking. Perfect for anyone seeking a clean formula and nutritious base for wholesome meals.

Crafted as a 100% plant-based product, this fusilli delivers bold taste and satisfying bite in every forkful. Free from gluten and wheat, it supports digestive comfort while fitting seamlessly into balanced, health-focused diets. A smart choice for pasta lovers craving quality nutrition support.

Features

  • Made with 50% quinoa flour and millet flour
  • 100% gluten and wheat free
  • 100% plant-based formula
  • Smooth texture that holds shape after cooking
  • Simple, clean ingredient list

Benefits

  • Supports a gluten-free lifestyle with ease
  • Delivers wholesome, plant-based nutrition
  • Fits vegan and plant-based diets
  • Easy to cook and versatile for any meal
  • Great taste without compromising on quality

Product Info

Attribute Details
Serving Format Dry pasta, 200g pack
Key Ingredients Quinoa flour (50%), millet flour, psyllium husk flour, water
Special Attributes Gluten-free, wheat-free, 100% plant-based