Mill & Folks Buckwheat Pasta Fusilli Gluten Free Vegan - Pack of 2 (200g each)

Description

Enjoy a clean and nutritious alternative to traditional pasta with Mill & Folks Buckwheat Fusilli Pasta. Made from a wholesome blend of buckwheat and millet flour, this gluten-free pasta delivers a rich, earthy flavour and firm texture that holds perfectly after cooking. Ideal for balanced meals, it offers a natural source of plant-based protein, fibre, and essential nutrients.

Designed for those with dietary preferences or restrictions, this vegan-friendly fusilli is free from gluten, dairy, eggs, and soy. Its spiral shape captures sauces beautifully, making it perfect for everyday cooking. Whether you're following a gluten-free or plant-based diet, this pasta fits seamlessly into a healthy lifestyle.

Features

• Made with buckwheat and millet flour
• 100% gluten-free and allergen-conscious
• Provides 11g protein per 100g
• High in dietary fibre (8.2g per 100g)
• Fusilli shape ideal for holding sauces

Benefits

• Supports digestion with natural fibre content
• Helps keep you fuller for longer
• Suitable for gluten-free and vegan diets
• Easy to prepare for quick, healthy meals
• Delivers a satisfying texture and flavour

Nutritional Facts