Clearspring Organic Gluten Free Green Pea & Quinoa Pasta - 250g

Clearspring organic Gluten Free pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

• Gluten-Free
• High in Protein
• High in Fibre
• Low Fat
• Low Salt
• Source of Iron
• 1 of 5 a Day

Ingredients

Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Allergens in bold

Directions

Bring plenty of water to a boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave it to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

Store in a cool, dry place.