Refreshing & versatile
Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It's extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.
Rooted in tradition our Green Tikka Marinade encapsulates the flavours that have graced Indian kitchens for centuries, offering an aromatic experience unlike any other. At the heart of this marinade is the bold, herbaceous freshness of freshly chopped coriander and mint, combined with the zesty citrus of lemon. This balance of aromatic herbs and tangy notes creates a marinade that transforms every dish. Green chillies add a subtle yet distinct heat, while earthy spices like cumin seed ground the blend, adding warmth and depth to every bite.
All our products follow our famous recipes from the Gymkhana restaurant and have been developed and approved by our team of Michelin Star chefs. The range has been carefully developed over months to ensure Michelin star precision, expect the same rich depth of flavour and taste as the restaurant, allowing you to spend more time at the table and less in the kitchen. We use the highest quality ingredients using the same supply chain as Gymkhana restaurant. Our ingredients are thoughtfully sourced from India and the UK to deliver the purest Indian flavour, similar to what you would experience at Gymkhana restaurant.
- Michelin starred
- Purest ingredients
- Slow-cooked
- Endless possibilities
- Heat: Medium
Ingredients
Coriander Leaves, Baby Spinach, Yogurt (Milk), Onions, Vinegar, Vegetable Oil, Mint, Green Chilli, Ginger, Salt, Mango, Cumin Seeds, Sugar, Chlorophyll
Allergens in bold
Nutritional Information per 100g
| Energy KJ | 433.2 |
| Kcal | 104.6 |
| Fat | 8.4g |
| of which saturates | 0.8g |
| Carbohydrate | 4.8g |
| of which sugars | 4.3g |
| Protein | 2.6g |
| Fibre | 1.2g |
| Salt | 2.1g |
Directions
Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade.
Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour).
Cook: Simply barbecue, grill or oven cook until done.
Store in a cool, dry place. Refrigerate and consume within 10 days of opening.
