Doves Farm Organic Strong White Flour with Added Wholegrain Oats - 1.5kg
£6.50
- SKU:
- 134872
- UPC:
- 0511766011174
Description
Bake bakery-quality loaves at home with this organic strong white bread flour, blended with delicious British organic oats. Made from sustainably grown grain, it delivers a soft, creamy texture and a gentle oaty flavour that's perfect for everyday sandwiches.
This clean formula is a natural source of fibre and protein, supporting a balanced diet without compromise. Certified organic and fully vegan, it's a wholesome choice for health-conscious bakers who care about quality ingredients.
Features
- Organic strong white flour blended with British oats
- Made from sustainably grown grain
- Soft, creamy texture with gentle oaty flavour
- Certified Organic and Vegan
- Contains antioxidant (ascorbic acid) for freshness
Benefits
- Perfect for soft, sandwich-ready bread
- Supports fibre and protein intake
- Sustainably sourced for eco-conscious baking
- Suitable for vegan diets
- Easy to store and reseal for lasting freshness
Nutritional Facts
| Typical Composition | Per 100g |
|---|---|
| Energy | 1448 kJ / 346 kCal |
| Fat | 2.00g |
| of which saturates | 0.40g |
| of which monounsaturates | 0.00g |
| of which polyunsaturates | 0.00g |
| Carbohydrates | 68.00g |
| of which sugars | 1.20g |
| Fibre | 4.70g |
| Protein | 12.00g |
| Sodium | 0.004g |
| Salt | 0.01g |
Ingredients
Flour (wheat*, calcium carbonate, niacin, iron, folic acid, thiamine), oats* (15%), antioxidant (ascorbic acid).
Storage
Roll down the top after use and store in a cool, dry place. Recommended storage temperature 10-25�C.
