Clearspring Organic Japanese Tofu Silken & Smooth - 200g

Clearspring Organic Japanese Tofu Silken & Smooth has a velvety smooth texture and delicate flavour, making it suitable for both sweet and savoury dishes. Made in Japan using organic whole soya beans and water from the Shikoku mountains.

Made with just three simple ingredients, this award-winning silken tofu is ready to use in a wide range of recipes. Enjoy it chilled, sliced into tofu sashimi, cooked in a tofu scramble or used in desserts such as tofu cheesecake.

Features

• Made in Japan using organically grown whole soya beans
• Silken and smooth texture with a delicate tofu flavour
• Made with just three simple ingredients
• High in protein and low in saturated fat
• Free from artificial ingredients and preservatives

Benefits

• Provides a versatile ingredient for sweet and savoury recipes
• Offers a smooth texture suitable for chilled or cooked dishes
• Provides 7.4g of protein per 100g
• Can be enjoyed as an alternative to meat, dairy and eggs
• Ready to eat straight from the pack after draining

Product Info

Nutritional Facts

Ingredients

Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *Organically grown.

Allergen Information

Contains soya.

How to Use

Drain before use. Ready to eat straight from the pack or use as an alternative to meat, dairy and eggs. Suitable for tofu sashimi, tofu scramble, desserts and other sweet or savoury dishes. Do not freeze or microwave in the package.

Important Information

Store according to the pack instructions. Made in Japan using organic whole soya beans.