Clearspring Organic Japanese Brown Rice Udon Noodles - 200g

Clearspring Organic Japanese Brown Rice Udon Noodles are satisfying, versatile noodles made with 87% organically grown wheat flour and 10% brown rice flour. Traditionally produced by a third-generation artisanal family producer in Japan, they are slow dried to create a firm, smooth texture known as koshi.

Made using the traditional roll and cut method rather than force extrusion, these brown rice udon noodles offer a distinctive Japanese-style taste and texture. Ready in just 9 minutes, they are ideal for hot broths, stir-fries and noodle salads throughout the year.

Features

• Made with 10% brown rice flour
• Made with 87% organically grown wheat flour
• Traditionally produced in Japan
• Slow dried at low temperatures for a firm texture
• 100% plant-based with no artificial ingredients or preservatives

Benefits

• Firm, smooth noodles with a satisfying texture
• Combines wheat flour with brown rice flour
• Versatile for broths, stir-fries and noodle salads
• Convenient 9-minute cooking time
• Source of fibre and protein

Product Info

Nutritional Facts

Ingredients

Wheat flour* (87%), brown rice flour* (10%), sea salt. *Organically grown.

Allergen Information

Contains Wheat. For allergens, see ingredients in bold. Please check the product packaging for the most up-to-date allergen information.

Suggested Use

Bring plenty of water to the boil and add noodles, using 100g per serving. Stir and simmer for 9 minutes, then rinse briefly under cold water. Serve in hot broths, stir-fries or noodle salads.

Important Information

No refined sugar, artificial ingredients or preservatives. Store and consume according to the instructions provided on the product packaging.