Clearspring Organic Japanese Wide Udon Noodles - 200g

Clearspring Organic Japanese Wide Udon Noodles are satisfying, versatile noodles made with 97% organically grown wheat flour and sea salt. Traditionally produced by a third-generation artisanal family producer in Japan, they are slow dried to create a firm, smooth texture known as koshi.

Made using the traditional roll and cut method rather than force extrusion, these wide udon noodles offer an authentic Japanese-style experience. Ready in 10 minutes, they are ideal for hot broths, stir-fries and noodle salads throughout the year.

Features

• Made with 97% organically grown wheat flour
• Traditionally produced in Japan
• Slow dried at low temperatures for a firm texture
• Made using the traditional roll and cut method
• 100% plant-based with no artificial ingredients or preservatives

Benefits

• Firm, smooth noodles with satisfying texture
• Versatile for broths, stir-fries and noodle salads
• Convenient 10-minute cooking time
• Low in fat, saturated fat and sugar
• Source of fibre and protein

Product Info

Nutritional Facts

Ingredients

Wheat flour* (97%), sea salt. *Organically grown.

Allergen Information

Contains Wheat. For allergens, see ingredients in bold. Please check the product packaging for the most up-to-date allergen information.

Suggested Use

Bring plenty of water to the boil and add noodles, using 100g per serving. Stir and simmer for 10 minutes, then rinse briefly under cold water. Serve in hot broths, stir-fries or noodle salads.

Important Information

No refined sugar, artificial ingredients or preservatives. Store and consume according to the instructions provided on the product packaging.