Clearspring Organic Japanese Udon Noodles - 200g

Clearspring Organic Japanese Udon Noodles are thick, smooth noodles with a soft, satisfying bite. Made with 97% organically grown wheat flour and sea salt, they are traditionally produced by a third-generation artisanal family producer in Japan.

The noodles are slow dried to create a firm texture known as koshi and are versatile enough for a variety of dishes. Ideal for serving in hot broths, stir-fries and noodle salads, they provide an authentic Japanese-style noodle experience.

Features

• Made with 97% organically grown wheat flour
• Made in Japan using traditional methods
• Traditionally slow dried for a satisfying texture
• Thick, smooth noodles with a firm bite
• No artificial ingredients or preservatives

Benefits

• Versatile for stir-fries, soups and noodle salads
• Convenient 10-minute cooking time
• Provides a satisfying texture and substantial bite
• Low in fat, saturated fat and sugar
• Source of fibre and protein

Product Info

Nutritional Facts

Ingredients

Wheat flour* (97%), sea salt. *Organically grown.

Allergen Information

Contains Wheat. For allergens, see ingredients in bold. Please check the product packaging for the most up-to-date allergen information.

Suggested Use

Bring plenty of water to the boil and add noodles, using 100g per serving. Stir and simmer for 10 minutes, then rinse briefly under cold water. Serve in hot broths, stir-fries or noodle salads.

Important Information

No artificial ingredients or preservatives. Store and consume according to the instructions provided on the product packaging.