Clearspring Hatcho Miso 100% Soya Pouch - 300g

Description

Hatcho Miso 300g is a traditional Japanese miso made from cultured whole soya beans, water, sea salt, and roasted barley flour. Dark, rich, and full-bodied, it delivers a distinctive flavor that enhances soups, sauces, and condiments.

Produced using centuries-old techniques in large cedarwood kegs and matured for up to 3 years, this miso is nutrient-dense, high in protein, and revered as one of Japan�s finest miso varieties, historically supplied to the Emperor of Japan.

Features

• Made from cultured whole soya beans and roasted barley flour
• Traditionally aged up to 3 years in cedarwood kegs
• Dark, rich, and full-bodied flavor
• 300g convenient jar
• Organic ingredients

Benefits

• High in protein for a nutritious boost
• Enhances soups, sauces, and condiments with deep umami
• Produced using centuries-old Japanese techniques
• Contains live cultures for ongoing fermentation benefits
• Versatile ingredient for everyday cooking

Product Info