Clearspring Organic Barley Miso - 300g

Description

Clearspring Organic Barley Miso 300g, also known as Mugi Miso, is a traditional miso of rural Japan. Crafted using time-honoured methods and aged for 1-2 years in cedarwood kegs, it develops a rich, deep flavour with natural umami complexity.

Made from fermented soya beans and barley koji using 100% organic ingredients, this slow-fermented miso enhances soups, sauces, baked dishes and beans. A staple seasoning in Japanese cuisine, it delivers authentic savoury depth to everyday cooking.

Features

• Traditional barley miso (Mugi Miso)
• Aged 1-2 years in cedarwood kegs
• Made with 100% organic ingredients
• Slow-fermented using soya beans and barley koji
• Unpasteurised live product

Benefits

• Adds rich, deep umami flavour to dishes
• Ideal for miso soup, sauces and marinades
• Authentic Japanese recipe and craftsmanship
• Versatile seasoning for everyday cooking
• Organic ingredients for natural quality

Product Info