Description
Amisa Organic Gluten-Free Buckwheat Spaghetti is a naturally gluten-free, nutritious pasta alternative made from 100% organic buckwheat flour. Quick to cook in just 8 minutes, it delivers a wholesome and delicious meal every time.
Rich in protein and high in fibre, this spaghetti is perfect for anyone seeking a tasty, healthy, and convenient gluten-free option. Ideal for pairing with your favourite sauces, it brings the joy of pasta to all dietary preferences without compromise.
Features- 100% organic buckwheat flour
- Gluten-free and naturally nutritious
- High in fibre and a good source of protein
- Quick cooking in 8 minutes
- Perfect for pairing with pasta sauces
- Supports digestive health with high fibre content
- Provides protein for a balanced diet
- Safe for gluten-sensitive diets
- Tasty and satisfying alternative to wheat pasta
- Easy and convenient meal preparation
- Serving Format: Spaghetti pasta
- Key Ingredients: Organic buckwheat flour
- Special Attributes: Naturally gluten-free, organic, high in fibre, protein-rich, quick-cooking
