Seggiano Organic Fusilli is crafted from premium, high density 100% Tuscan organic durum wheat, grown in the pristine Val d'Orcia of southern Tuscany. Slowly dried at low temperatures, it develops a firm, satisfying texture and exceptional flavour. Bronze drawing creates a porous, matte surface that helps sauces cling beautifully to every twist. Its classic corkscrew shape is ideal for holding both thick and light sauces, making it a versatile choice for everyday Italian dishes.
Features
- Made with 100% Tuscan organic durum wheat
- Produced using 100% Italian ingredients
- Bronze drawn for a porous, sauce gripping surface
- Slow dried at low temperatures for a firm texture
- Classic fusilli shape ideal for a variety of sauces
Benefits
- Holds thick and light sauces beautifully
- Delivers a firm and satisfying pasta texture
- Made with premium organic Italian wheat
- Adds authentic Italian character to meals
- Versatile for everyday pasta recipes
Product Info
| Product Type | Organic Fusilli Pasta |
|---|---|
| Key Ingredient | 100% Tuscan organic durum wheat |
| Special Attributes | Organic, 100% Italian ingredients, bronze drawn, slow dried |
| Origin | Val d'Orcia, Tuscany, Italy |
