Amisa Organic Wholegrain Rice Flour is made from finely milled wholegrain rice, naturally gluten-free and perfect for a variety of baking needs. Its fine texture makes it ideal for pancakes, cookies, sauces, and other recipes.
Sourced from high-quality organic rice, this versatile flour offers a wholesome, nutritious alternative for gluten-free cooking. Easy to use and naturally mild in flavor, it is suitable for both sweet and savory dishes.
Features- Certified organic wholegrain rice flour
- Naturally gluten-free
- Extra fine milling for smooth texture
- Versatile for baking, cooking, and sauces
- Pure, unprocessed, and free from additives
- Provides a gluten-free alternative for baking and cooking
- Fine texture ensures smooth and consistent results
- Rich in natural nutrients from wholegrain rice
- Supports versatile meal preparation, sweet or savory
- Simple, clean ingredient for healthy recipes
| Nutrient | Per 100g |
|---|---|
| Energy | 353 kcal |
| Fat | 2.8 g |
| of which saturates | 0.72 g |
| Carbohydrates | 73.9 g |
| of which sugars | 1.31 g |
| Fibre | 3.4 g |
| Protein | 6.4 g |
| Salt | <0.01 g |