Discover the wholesome goodness of Amisa Organic Buckwheat Flour. Naturally gluten-free and rich in nutrients, this flour is made from pyramid-shaped buckwheat seeds, which are related to the rhubarb family, not wheat.
Perfect for baking, pancakes, or porridge, it provides a versatile, nutritious option for a healthy diet. Sourced from certified organic ingredients, it’s a clean and natural choice for your recipes.
Features- Made from certified organic buckwheat flour
- Naturally gluten-free
- Rich in protein and dietary fiber
- Low in fat and sugar
- Versatile for baking, cooking, and porridge
- Supports a gluten-free lifestyle
- Nutritious addition to meals and recipes
- Helps maintain steady energy levels
- High-quality organic ingredient for clean eating
- Easy to use in a variety of dishes
| Nutrient | Per 100g |
|---|---|
| Energy | 346 kcal |
| Fat | 1.8 g |
| of which saturates | 0.66 g |
| Carbohydrates | 74.3 g |
| of which sugars | 0.46 g |
| Fibre | 3.4 g |
| Protein | 6.4 g |
| Salt | 0.004 g |