Thursday Cottage Toffee Apple Curd 310g

Description

Toffee Apple Curd is a smooth, spreadable fruit curd made in England with apple pur�e concentrate and apple powder. Muscovado sugar and natural flavouring add a toffee apple taste. Our award-winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter.

The ingredients are slowly and gently mixed in curd kettles until they are ready to be filled into glass jars. This toffee apple curd is suitable for vegetarians and coeliacs, and is made in a nut-free factory. Refrigerate after opening and use within 4 weeks.

Features

Toffee apple flavour fruit curd
Made with apple pur�e concentrate and apple powder
Made with pasteurised free range eggs and salted butter
Filled into glass jars
Made in England in a nut-free factory

Benefits

Provides a toffee apple taste with muscovado sugar and natural flavouring
Made slowly and gently in curd kettles
Suitable for vegetarians and coeliacs
Made with free range eggs and country butter
Produced in a nut free factory

Nutritional Facts

Typical values	Per 100g
Energy	1548 kJ / 372 kcal
Fat	14g
of which saturates	7.1g
Carbohydrate	58g
of which sugars	57g
Protein	4.2g
Salt	0.28g
Ingredients	Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG yolk, Salted Butter (MILK, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Lemon Juice concentrate, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Flavouring.
Allergy advice	For allergens, see ingredients in capitals.
Suitable for	Vegetarians, coeliacs
Country of origin	Made in England
Storage	Refrigerate after opening. Use within 4 weeks.