Thursday Cottage Passionfruit Curd - 310g

Thursday Cottage Passionfruit Curd is a sweet, tangy spread crafted in small batches by experienced cooks to capture the distinctive flavour of passionfruit. Made with fresh free-range eggs and butter from the UK, it offers a smooth, rich texture with a vibrant fruity taste.

This versatile curd is ideal for adding a tropical twist to desserts and sweet treats. Spoon it into yoghurt, spread it over baked goods or use it as a topping or filling for cheesecakes, muffins and ice cream. Suitable for vegetarians and coeliacs, it is a delicious addition to your kitchen cupboard.

Features

• Made with 7% passionfruit concentrate for a distinctive fruity flavour
• Prepared with free-range eggs and butter from the UK
• Cooked in small batches to retain flavour and quality
• Versatile sweet curd for desserts, baking and toppings
• Made in a nut-free factory

Benefits

• Adds a sweet, tangy passionfruit flavour to favourite desserts
• Provides a smooth, rich texture for spreading and filling
• Ideal for cheesecakes, muffins, yoghurt and ice cream
• Convenient 310g jar for home baking and serving
• Suitable for vegetarians and coeliacs

Product Info

Nutritional Facts

Ingredients

Sugar, Pasteurised Free-Range Egg, Pasteurised Free-Range Egg Yolk, Salted Butter (Milk, Salt), Passionfruit Concentrate (7%), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.

Allergen Information

Contains Egg and Milk. Made in a nut-free factory. For allergens, see ingredients in bold. Please check the packaging for the most up-to-date allergen information.

Storage

Refrigerate after opening and consume within four weeks.

How to Use

Spoon into yoghurt or serve with muffins and ice cream. Use as a topping or filling for cheesecakes and other desserts.

Important Information

Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.