Thursday Cottage Blood Orange Curd - 310g

Thursday Cottage Blood Orange Curd is a vibrant, fruity spread that combines the natural sweetness of blood orange with its distinctive bitter notes. Made with 19% blood orange concentrate, free-range eggs and butter, this smooth curd offers a refreshing alternative to traditional orange curd.

Perfect for breakfast treats and home baking, it brings a bright citrus flavour to toasted tea cakes, waffles and cakes. Use it as a delicious filling for a Victoria sandwich or add it to your favourite desserts for a fruity twist. Made in small batches, it is suitable for vegetarians and coeliacs.

Features

• Made with 19% blood orange concentrate
• Combines sweet citrus notes with a distinctive bitter edge
• Prepared with free-range eggs and butter
• Versatile spread for breakfast treats, baking and desserts
• Made in a nut-free factory

Benefits

• Adds a vibrant blood orange flavour to sweet dishes
• Offers a fruity alternative to classic orange curd
• Delicious spread on toasted tea cakes and waffles
• Ideal as a filling for Victoria sandwich cakes
• Suitable for vegetarians and coeliacs

Product Info

Nutritional Facts

Ingredients

Sugar, Blood Orange Concentrate (19%), Pasteurised Free-Range Egg, Pasteurised Free-Range Egg Yolk, Butter (Milk, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Orange Flavouring.

Allergen Information

Contains Egg and Milk. Made in a nut-free factory. For allergens, see ingredients in bold. Please check the packaging for the most up-to-date allergen information.

Storage

Refrigerate after opening and consume within four weeks.

How to Use

Spread on toasted tea cakes or waffles, or use as a fruity filling for a Victoria sandwich. It can also be enjoyed with other baked goods and desserts.

Important Information

Please check the product packaging for the most up-to-date ingredient, allergen, storage and nutritional information.