Seggiano Organic Toscani Pasta is made from premium 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. The wheat is fully traceable to the farm where it was grown, while slow low-temperature drying helps deliver a firm consistency and excellent flavour. Bronze moulds create a porous, matte texture that allows sauces to cling beautifully to the pasta. Also known as gigli or lilies, Toscani pasta features delicate frills that are especially suited to chunky sauces such as puttanesca.
Features
- Made with premium 100% Tuscan organic durum wheat
- Wheat fully traceable to the farm where it was grown
- Bronze drawn for excellent sauce bonding
- Slow dried at low temperature for firm consistency
- Distinctive Toscani shape ideal for chunky sauces
Benefits
- Holds chunky sauces beautifully in its frilled shape
- Delivers a firm and satisfying pasta texture
- Provides excellent flavour from premium Tuscan wheat
- Ideal for authentic Italian style pasta dishes
- Versatile choice for rich and hearty sauces
Product Info
| Product Type | Organic Toscani Pasta |
|---|---|
| Key Ingredient | Organically grown Tuscan durum wheat semolina |
| Special Attributes | Organic, bronze drawn, slow low temperature dried |
| Allergen Information | Contains wheat. May contain traces of egg and soya. |
| Storage | Store in a cool, dry place. |
