Seggiano Organic Pappardelle Pasta is made with premium 100% Tuscan organic durum wheat from the unspoiled Val d'Orcia in Tuscany. Traditionally bronze drawn and slow dried at low temperatures, it develops a porous texture, firm consistency, and natural nutty flavour. Its broad, flat ribbons are ideal for holding rich ragus, creamy vegetable sauces, and other hearty Italian recipes, delivering an authentic pasta experience at home.
Features
- Made with 100% Tuscan organic durum wheat
- Traditional bronze drawn extrusion for a porous texture
- Slow dried at low temperatures for excellent consistency
- Broad, flat Pappardelle ribbons ideal for rich sauces
- 375g pack made with 100% Italian ingredients
Benefits
- Holds rich and hearty sauces beautifully
- Delivers a satisfying firm and al dente texture
- Brings authentic Tuscan character to pasta dishes
- Suitable for vegetarian and vegan diets
- Ideal for gourmet Italian style meals at home
Product Info
| Product Type | Organic Pappardelle Pasta |
|---|---|
| Key Ingredient | 100% Tuscan organic durum wheat |
| Special Attributes | Organic, vegan, vegetarian, GMO-free, bronze drawn, slow dried |
| Origin | Val d'Orcia, Tuscany, Italy |
| Pack Size | 375g |
| Storage | Store in a cool, dry place. |
