Seggiano Organic Calamarata Pasta is made from premium 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. The pasta is bronze drawn and slow dried at low temperatures to create a porous, matte texture, firm consistency, and excellent flavour. Its large maccheroni-style shape is a classic Neapolitan pasta cut, traditionally enjoyed with seafood dishes and equally suited to rich vegetarian sauces.
Features
- Made with 100% Tuscan organic durum wheat
- Wheat fully traceable back to its Tuscan farm
- Bronze drawn for excellent sauce adhesion
- Slow dried at low temperature for firm consistency
- Classic Calamarata shape ideal for seafood and vegetarian sauces
Benefits
- Holds sauces beautifully with its porous texture
- Delivers a firm and satisfying pasta texture
- Provides excellent flavour from premium Tuscan wheat
- Ideal for authentic Neapolitan-style pasta dishes
- Versatile for seafood and vegetarian recipes
Nutritional Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 1492 kJ / 352 kcal |
| Fat | 1g |
| of which saturates | 0.2g |
| Carbohydrate | 72g |
| of which sugars | 4.5g |
| Fibre | 3g |
| Protein | 12g |
| Salt | 0.1g |
Ingredients: Organically grown Tuscan durum wheat semolina*. *Organic ingredient.
Allergen Information: Contains wheat. May contain traces of egg and soya.
Storage: Store in a cool, dry place.
