Seggiano Organic Gluten Free Red Lentil Fusilli - 250g

Description

Organic Gluten Free Red Lentil Fusilli 250g delivers the authentic taste and texture of Italian pasta without gluten. Made from organic red lentil flour, this pasta is rich in plant-based protein and fibre for a wholesome meal.

Bronze-drawn and slow-dried like traditional Italian pasta, it offers superior flavour and a firm bite. Perfect for family meals or gourmet dishes, it provides a satisfying gluten-free alternative.

Features

• Made from organic red lentil flour
• High in plant-based protein and fibre
• Gluten-free and certified
• Bronze-drawn and slow-dried for authentic texture
• 250g convenient pack

Benefits

• Provides a nutritious, protein-rich pasta option
• Delivers better texture and flavour than other gluten-free pasta
• Supports a balanced gluten-free diet
• Versatile for a variety of pasta recipes
• Wholesome, satisfying meal for all the family

Product Info